Pui Saag is a popular dish from the Indian subcontinent. It is made with fresh spinach and cabbage cooked together, often with spices such as cardamom, cloves, and cinnamon. The result is a vibrant dish that can be served rice or roti. Loved by many vegetarians and non-vegetarians alike, Pui Saag {offers adelicious flavors. A True Taste of Pui Saa